Case Studies
Real Australian pizza shops running Sophia in their kitchens. Each story covers what the problem was, what changed, and what the numbers look like after going live.
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Stonyfell · Artisan Napoletana pizzeria, solo chef at the oven
ProblemPhone calls were pulling staff away from the kitchen mid-service
OutcomeEvery call now answered, kitchen stays uninterrupted, service runs calmer
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Rocc Up Pizza
Adelaide CBD · Solo operator, launched without a phone line
ProblemNo way for customers to order direct or reach the business at all
OutcomeEvery call is now captured revenue that previously had no way into the business
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